Sunday dinner schedule

Boring post ahoy!

12:30  ham in oven

1:45 make ham glaze, put together cheese platter, set out veggies & crackers

2:00  glaze ham, prep asparagus and hollandaise sauce, start potatoes

2:30 take ham out of oven, temp to 450

2:30 roast asparagus for 10 min, warm corn bread

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Spring Celebration Dinner

kinda like easter, only without the death and resurrection

Spiral ham

Roasted asparagus with hollandiase

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STEAMED NEW POTATOES WITH PARMESAN CHEESE SAUCE
Servings: 6

18 small new potatoes, unpeeled
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon ground nutmeg
1/3 cup freshly grated Parmesan cheese

Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes. Drain, keep warm.

In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese. Pour sauce over potatoes and stir to coat.

corn bread

dessert:  chocolate pudding pie

apps:  veggie tray, cheese & cracker platter

drinks:  cranberry juice, wine, soda

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