Menu Planning Monday

June 29th, 2009

Monday

Tossed salad, pasta and marinara sauce

Tuesday

chicken quesadillas & tacos

w/ sour cream, shredded lettuce, cheddar, guacamole

Wednesday

crudite

black bean or beef burgers w/ all the fixings

chips

Thursday

BFD:  french toast, syrup, bacon, veg sausage, scrambled eggs

Friday

Order out:  pizza, garlic knots, zepoles

Saturday

leftovers or a BBQ if’n we can get invited somewheres :)

Sunday

summer soup and chicken or tuna salad sandwhiches

Menu Planning Monday

June 15th, 2009

I’ve actually just sat and planned out the next 2 weeks because we are going to give this whole crazy “budgeting” idea a try.  Wild, eh?

Monday

hot dogs

black bean burgers

green beans

tater tots

Tuesday

tossed salad

pasta with marinara sauce

fried ravioli

Wednesday

grilled cheese

tomato or tortilla soup

Thursday

bean or chicken tacos with all the fixin’s

Friday

Raw veggies and ranch dip

English muffin pizzas

Saturday

sauteed chicken breasts

brown rice pilaf

Sunday

leftovers or burgers on the grill

And next week:

Monday

Tuna, egg or chicken salad

corn bread

veggies & dip

Tuesday

BFD (breakfast for dinner):

pancakes

veggies sausage or turkey bacon

eggs

Wednesday

potato, zucchini and carrot pancakes

Thursday

chicken or black bean quesadillas

Friday

crudite

garlic knots

pizza

zeppoles

Saturday

chips, salsa and guacamole

Burrito pie (with beans where the beef is)

Sunday

Tofu stir fry

Menu Planning Monday

June 8th, 2009

Monday

Tossed salad, garlic bread, cheese ravioli and sauce

Tuesday

Tomato soup and cheese or cucumber sandwiches

Wednesday

New Potatoes, green beans and ham

Thursday

Mexican night:  chips & salsa, refried bean tacos & burritos

Friday

Veggies & dip, pizza

Saturday

leftovers

Sunday

Breakfast for dinner!

Menu Planning Monday

May 25th, 2009

Monday

tofu stir fry

vegetable egg rolls

wonton soup

Tuesday

chips, salsa & guacamole

tacos & burritos

Wednesday

salad

pasta and meatballs

Thursday

potato & carrot pancakes

chicken & egg salad sandwhiches

Friday

veggies & dip

pizza

Saturday

leftovers/BBQ

Sunday

Breakfast for dinner:

veggies sausage

turkey bacon

frittata

These days may get switched around, but that’s the basics.  :)

Shallow thoughts

May 21st, 2009

Rob and I had a lovely date last night. I made a lovely dinner of warmed french bread, crudite and potato/zucchini/carrot pancakes. The pancakes were super easy. I saw a picture of them in Better Homes and Gardens magazine and they looked like something we’d like. It’s just shredded zuccs, carrots & potatoes mixed with some egg, flour and seasoning and fried in the shape of pancakes. After browning, they go on a baking sheet and you make a small indent. Crack an egg in that little indent, bake until the egg is cooked and you get this cute little colorful nest! Yum yum yummy.

After dinner, we geeked out for a bit then went to bed. ;) We even managed to fit in an episode of House (TB or not TB, kind of a boring episode but Rob hadn’t seen it).

I hear American Idol was on. Man, I don’t care.

I’ll be leaving to go pick up my girls in a bit. Jules is being dropped off this evening after rush hour so I won’t see him until I get home from work tonight.

Rob and I are getting started talking about next year’s homeschool curricula and schedule. I’ll have some thoughts to share on that soon. In the mean time, I’ve got some stuff over at my tumblr.

Home Alone

May 20th, 2009

I’m home alone tonight! The kids are all spending the night at their friends. I’m making potato, zucchini and carrot pancakes. It’s a new recipe so wish me luck!

I’ll probably work on this site some more as well. I am gaining confidence with the code involved, but still having issue finding just the images and backgrounds I want. I may end up having to teach myself photoshop anyway to make my own. lolz

I did manage to add tweet suite and a follow me on twitter button. However, now I’m rethinking that as my twitter is not always kid/work safe. Hrmmm.

Spring Celebration Dinner

April 17th, 2009

kinda like easter, only without the death and resurrection

Spiral ham

Roasted asparagus with hollandiase

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STEAMED NEW POTATOES WITH PARMESAN CHEESE SAUCE
Servings: 6

18 small new potatoes, unpeeled
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon seasoned salt
1/8 teaspoon ground nutmeg
1/3 cup freshly grated Parmesan cheese

Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes. Drain, keep warm.

In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese. Pour sauce over potatoes and stir to coat.

corn bread

dessert:  chocolate pudding pie

apps:  veggie tray, cheese & cracker platter

drinks:  cranberry juice, wine, soda

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